Indulge in this luscious One-Pot Creamy Pesto Gnocchi that's ready in just 20 minutes! Pillowy soft gnocchi tossed in a dreamy pesto cream sauce makes an irresistibly delicious and comforting meal. With minimal ingredients and just one pot, dinner becomes quick, easy, and oh-so-satisfying.

Why You'll Love This Recipe:

• Fast & Easy: Perfect for busy nights—only one pot needed!

• Comforting: Creamy, flavorful, and incredibly satisfying.

• Minimal Cleanup: Less mess means more enjoyment.

Ingredients:

• 16 oz potato gnocchi

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• ¾ cup basil pesto

• 1 cup heavy cream

• ½ cup grated parmesan cheese

• Salt and freshly ground black pepper, to taste

• Fresh basil leaves, for garnish

• Optional: Red pepper flakes, for serving

Instructions:

Step 1: Sauté Garlic & Tomatoes
In a large pot or deep skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes, sautéing for 2-3 minutes until fragrant and tomatoes begin to soften.

Step 2: Cook Gnocchi
Add gnocchi directly to the pot and cook for 2-3 minutes until lightly browned, stirring frequently.

Step 3: Create the Creamy Pesto Sauce
Stir in pesto and heavy cream, combining thoroughly. Cook until the sauce thickens and gnocchi are tender, about 4-5 minutes.

Step 4: Finish & Serve
Remove from heat, stir in grated parmesan, and season with salt and pepper to taste. Garnish with fresh basil leaves and optional red pepper flakes.

Serving Suggestions:

• Enjoy with crusty garlic bread.

• Pair with a fresh garden salad.

• Sprinkle extra parmesan for added flavor.

Dive into this delicious One-Pot Creamy Pesto Gnocchi—creamy, comforting, and perfect for any night of the week!