There’s something about chili and lime together that just screams summer. It’s zesty, fresh, and full of flavor — and when you combine that with creamy pasta and juicy chicken in one pot, well… dinner doesn’t get much better.

This One-Pot Chili Lime Chicken Pasta is a go-to in my kitchen when I want something bold and comforting but still light enough for warm weather. It comes together in 30 minutes, and it only uses one pot, which makes cleanup a breeze — yes, please.

The best part? It tastes like something you’d order at a restaurant, but it’s made with simple, clean ingredients you already have in your kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breast, diced

• 8 oz whole wheat or chickpea pasta

• 1 tbsp olive oil

• Juice and zest of 2 limes

• 1 tsp chili powder

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp cumin

• Salt and pepper to taste

• 2 ½ cups low-sodium chicken broth

• ½ cup plain Greek yogurt or light sour cream

• ¼ cup chopped cilantro (optional)

• ½ cup shredded cheese (optional – Monterey Jack or cheddar)

Instructions:

1. Sear the chicken
   In a large pot, heat olive oil over medium heat. Add diced chicken, chili powder, paprika, garlic powder, cumin, salt, and pepper. Cook until browned and cooked through, about 5–7 minutes. Remove and set aside.

2. Cook the pasta
   In the same pot, add pasta and chicken broth. Bring to a boil, then reduce heat and simmer for 8–10 minutes until pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.

3. Add creaminess and flavor
   Lower the heat. Stir in Greek yogurt, lime juice, lime zest, and cooked chicken. Mix until creamy and well combined. Add cheese if using and stir until melted.

4. Finish and serve
   Top with fresh cilantro and extra lime zest. Serve warm with a side salad or roasted veggies for a complete summer meal.

Sarah’s Tips:

• Spice it up: Add a pinch of cayenne or red pepper flakes for extra heat.

• Make it dairy-free: Use a plain, unsweetened coconut yogurt and skip the cheese.

• Switch up the protein: This also works great with shrimp or ground turkey.

• Meal prep tip: This reheats beautifully — just add a splash of broth or water before reheating.

Flavorful Conclusion:

This One-Pot Chili Lime Chicken Pasta Recipe is everything I love in a weeknight dinner: bold flavors, simple ingredients, and just one pot to clean. It’s perfect for warm summer nights when you want something creamy and filling — but still fresh and light. I promise, this one’s going into your regular rotation.

Nutrition (per serving, serves 4):

• Calories: 430

• Protein: 36g

• Carbs: 34g

• Fat: 17g

• Fiber: 5g

• Sugar: 3g