This One-Pan Lemon Garlic Roasted Chicken is juicy, flavorful, and beautifully simple—perfect for busy weeknights or relaxed weekend dinners. Infused with zesty lemon, fresh garlic, and aromatic herbs, this dish comes together effortlessly in just one pan, making cleanup a breeze!

Why You'll Love This Recipe:

• One-Pan Convenience: Prep and cook in a single pan.

• Deliciously Tender: Chicken roasted to juicy perfection.

• Bursting with Flavor: Bright lemon and savory garlic create a delightful harmony.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts)

• 2 tablespoons olive oil

• 1 lemon, sliced thinly

• 4 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions:

Step 1: Preheat & Prepare
Preheat oven to 400°F (200°C). Lightly grease a baking pan or oven-safe skillet.

Step 2: Season Chicken
In a bowl, toss chicken pieces with olive oil, garlic, paprika, oregano, salt, and pepper until evenly coated.

Step 3: Arrange & Roast
Place seasoned chicken skin-side up in your prepared pan. Arrange lemon slices around and slightly under chicken. Roast in the preheated oven for 35-40 minutes, or until golden brown and chicken reaches an internal temperature of 165°F (74°C).

Step 4: Rest & Serve
Allow chicken to rest for a few minutes after removing from the oven. Sprinkle with freshly chopped parsley and serve hot.

Serving Suggestions:

• With roasted potatoes or steamed rice.

• Alongside sautéed green beans or steamed broccoli.

• With crusty bread to soak up the delicious pan juices.

Enjoy your effortless and delightful One-Pan Lemon Garlic Roasted Chicken—easy to make, beautiful to serve, and guaranteed to please!