This recipe was born out of a Friday night when I had zero desire to cook, but still wanted something warm and comforting that felt special. I wasn’t in the mood for tomato sauce or a heavy meal, and that’s when I remembered white pizza—a longtime favorite of mine.

This Homemade White Pizza Flatbread is garlicky, cheesy, and made with just a handful of ingredients. The flatbread crisps up beautifully, and the creamy ricotta-mozzarella combo gives it that rich, velvety texture that’s downright irresistible.

It’s perfect on its own with a glass of wine, or you can serve it alongside soup or salad for a full meal.

Ingredients (makes 2 flatbreads / 4 servings):

• 2 naan or flatbread rounds

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1/2 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/2 tsp Italian seasoning

• Optional toppings: fresh spinach, arugula, mushrooms, caramelized onions

• Optional garnish: red pepper flakes, fresh basil, a drizzle of balsamic glaze

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. Flavor the oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.

3. Assemble the base: Dollop ricotta evenly over the flatbreads, then spread gently with the back of a spoon. Sprinkle with mozzarella and Parmesan, then Italian seasoning.

4. Add toppings: Add any optional toppings like spinach or mushrooms.

5. Bake: Bake for 8–10 minutes, or until cheese is melted and bubbly and edges are golden brown.

6. Garnish & serve: Top with fresh basil, a drizzle of balsamic glaze, or red pepper flakes if you like. Slice and serve warm.

Sarah’s Tips & Swaps:

• Want it crispier? Bake directly on the oven rack for the last 2–3 minutes.

• Gluten-free? Use your favorite GF flatbread or cauliflower crust.

• Add protein: Top with cooked chicken, prosciutto, or turkey sausage.

• Make it a meal: Serve with a big green salad or roasted veggie side.

Flavorful Conclusion:

This White Pizza Flatbread is one of those effortless recipes that tastes like you really tried. It’s light, flavorful, and endlessly customizable—perfect for when you want something comforting but not heavy. Whether it’s a quiet dinner or a casual gathering, this flatbread always delivers.

Nutrition (Per Serving – makes 4):

• Calories: 360

• Protein: 15g

• Carbohydrates: 28g

• Fat: 20g

• Fiber: 1g

• Sugar: 2g

• Sodium: 520mg