You know those nights when soup is simmering on the stove or you’re pulling a homemade pizza out of the oven, and you just need something extra to dip and snack on? That’s where these Homemade Cheesy Breadsticks come in.

They’re warm, soft in the middle, just a little crisp on the edges, and covered in a gooey blanket of melty mozzarella. My kids literally cheer when they smell these baking. And let’s be honest… so do I.

They're made with simple pantry staples, and you can have them ready in under 30 minutes (or even faster if you use store-bought dough).

Ingredients:

• 1 (1-lb) ball pizza dough (homemade or store-bought)

• 1 tbsp olive oil or melted butter

• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Optional garnish: chopped parsley, red pepper flakes

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or grease lightly.

2. Roll out dough: On a lightly floured surface, roll dough into a rectangle about 9x13 inches.

3. Transfer & top: Place on the baking sheet. Brush with olive oil or melted butter. Sprinkle garlic powder and Italian seasoning evenly over the top.

4. Add cheese: Cover with mozzarella and sprinkle Parmesan on top.

5. Bake: Bake for 12–15 minutes, or until edges are golden and cheese is bubbling.

6. Slice & serve: Let cool slightly, then slice into sticks. Garnish with chopped parsley if desired. Serve warm with marinara or ranch for dipping.

Sarah’s Tips & Swaps:

• Want it extra buttery? Brush with garlic butter right after baking.

• Make it gluten-free: Use your favorite gluten-free pizza dough.

• Dough shortcut: Store-bought dough from the grocery store fridge section works great!

• Add a kick: Sprinkle crushed red pepper flakes over the cheese before baking.

Flavorful Conclusion:

These cheesy breadsticks are soft, savory, and straight-up irresistible. They’re perfect alongside soup or salad, but honestly? I’ve been known to serve them as dinner with some veggies and call it a night. Easy comfort food at its best.

Nutrition (Per Breadstick – makes about 12):

• Calories: 180

• Protein: 7g

• Carbohydrates: 18g

• Fat: 9g

• Fiber: 1g

• Sugar: 1g

• Sodium: 310mg