I first made this when we had a big bowl of leftover berries and mint from Sunday brunch. I didn’t want to waste them, so I muddled it all together with a splash of sparkling water — and the Berry Mint Splash was born! Now it's my go-to when I want something fresh and pretty, without a lot of effort...

This one was born out of my love for anything citrusy and calming. I had half a grapefruit and a few sprigs of mint left over from the weekend, and instead of tossing them, I tried this. It’s now one of my favorite ways to start the day or beat the afternoon slump. It’s clean, fresh, and that grapef...