I first made these skewers on a whim when I had shrimp and half a pineapple sitting in the fridge. I added a quick marinade, tossed everything on the grill — and oh wow. The shrimp got smoky and juicy, and the pineapple caramelized into sweet perfection. Now they’re one of my favorite summer meals w...

The first time I made satay was for a girls’ night in. I wanted something a little different, but still simple and satisfying. The marinade came together in minutes, and the creamy peanut sauce stole the show. Now it's one of my go-to recipes when I want something fun, flavorful, and not too fussy.

These skewers came from one of those “what can I make with what I have?” nights — a little beef, some bell peppers, and soy sauce. I mixed up a quick teriyaki-style marinade and tossed them on the grill. The result was juicy, savory-sweet, and way better than takeout. Now they’re part of our weekly ...