Crispy Edges, Soft Centers, and Real Idaho Flavor—A Clean Take on a Classic Comfort Food

There’s nothing quite like a stack of crispy, golden-brown potato latkes. These classic potato pancakes are beloved for their savory flavor, satisfying texture, and versatility. Whether you’re celebrating, brun...

Tater tots are one of those childhood favorites that never stop hitting the spot — crispy outside, fluffy inside, and made to dip in everything.

These Homemade Tater Tots bring all the nostalgic comfort of the frozen kind, but with real, whole ingredients and baked (or air-fried!) instead of deep-f...

You know those spicy, cheesy nacho fries from the drive-thru? So good.
But also: greasy, heavy, and leave-you-regretting-it-later kind of good.

That’s why I made this Homemade Nacho Fries with Sauce Recipe — all the bold flavor, none of the regret. These fries are oven-baked (or air-fried!), season...

You know that warm, crispy waffle fry from Chick-fil-A — golden, salty, and somehow perfect every single time?
Now you can make it at home — with clean ingredients and no fryer.

These Homemade Chick-fil-A Waffle Fries are crispy on the outside, soft in the center, and full of flavor. We’re using re...

Craving those golden, seasoned potato wedges from KFC — but not all the grease and mystery ingredients?

These Homemade KFC Potato Wedges are a better-for-you version of the classic. Crispy on the outside, fluffy on the inside, and seasoned with that familiar blend of spices… but made right in your ...

You know that perfect fast food fry — thin, crispy, salty, and just the right amount of golden?
These Homemade McDonald’s-Style Fries are that… but cleaner.

We’re skipping the deep fryer and mystery oils in favor of a simple oven-baked method that gives you the same addictive texture and taste usin...