Tater tots are one of those childhood favorites that never stop hitting the spot — crispy outside, fluffy inside, and made to dip in everything.

These Homemade Tater Tots bring all the nostalgic comfort of the frozen kind, but with real, whole ingredients and baked (or air-fried!) instead of deep-fried. They’re easy to prep, freezer-friendly, and a total win for weeknight dinners, party snacks, or picky eaters who still want something fun.

It’s classic fast food — made clean, simple, and better at home.

Ingredients:

• 2 medium russet potatoes, peeled

• 1 tbsp olive oil or avocado oil

• 1 tbsp arrowroot starch or cornstarch

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp sea salt

• Optional: pinch of smoked paprika or black pepper

Instructions:

1. Parboil the potatoes
   Bring a pot of water to a boil. Add peeled potatoes and boil for 6–7 minutes, just until slightly tender (not fully cooked). Drain and let cool for 10 minutes.

2. Grate the potatoes
   Using a box grater, grate the cooled potatoes. Pat dry with a clean towel to remove excess moisture.

3. Mix the seasoning
   In a large bowl, gently toss grated potatoes with oil, starch, garlic powder, onion powder, salt, and any optional seasonings. Don’t overmix — you want texture!

4. Form the tots
   Scoop 1 tablespoon of the mixture and shape into mini cylinders (tater tot shape!). Place them on a lined baking sheet.

5. Bake or air fry

   • Oven: Bake at 425°F for 20–25 minutes, flipping halfway, until golden and crispy.

   • Air fryer: Cook at 400°F for 12–15 minutes, shaking once, until crisp and browned.

6. Serve hot
   Dip in ketchup, clean ranch, or your favorite sauce and enjoy immediately.

Sarah’s Tips:

• Freeze for later: Freeze raw tots on a tray, then store in a freezer bag. Bake straight from frozen!

• Add-ins: Mix in grated zucchini, carrots, or cheese for extra flavor.

• Mini version: Make bite-sized tots for little hands or appetizer platters.

• Crispier finish? Spray lightly with oil before baking.

Flavorful Conclusion:

These Homemade Tater Tots are golden, crunchy, and made from real potatoes — no freezer bag or drive-thru needed. They’re fun, family-friendly, and a total comfort food win you can feel good about.

Nutrition (per serving, serves 4):

• Calories: 190

• Protein: 3g

• Carbs: 26g

• Fat: 8g

• Fiber: 3g

• Sugar: 1g