Sarah’s Story:

I first had semifreddo at a little beach café while on vacation, and I was hooked. It tasted like ice cream and mousse had a baby — light, fluffy, but still creamy. When I got home, I started experimenting with key lime juice and Greek yogurt to keep it a bit lighter. Now this is our...

Sarah’s Story:

This tropical tart happened after a beach day when we all came home sun-kissed, sandy, and hungry for something fresh. I had a coconut-based crust already chilled and a fridge full of fruit — pineapple, kiwi, mango. The kids helped decorate, and it turned into this bright, happy trea...

Sarah’s Story:

I made this no-bake raspberry cheesecake one summer when I was craving something creamy but couldn’t bear the idea of turning on the oven. I had fresh raspberries from the market, cream cheese in the fridge, and a little time before dinner guests arrived. It came together in minutes ...

It was one of those humid Southern evenings where dinner was light and dessert needed to be cold.
Banana pudding was my childhood favorite — that creamy custard, the soft cookies, the slices of ripe banana… total comfort. But traditional recipes are full of sugar, boxed mixes, and mystery ingredient...

It was one of those sticky summer days in July, and I just couldn’t bear the thought of turning on the oven. My kids were sweaty from playing outside, and I wanted something cool, fresh, and just a little indulgent to end the day.

I remembered this Key Lime Pie I used to have as a kid on vacation i...