Some meals just taste like summer—and this one is it.

This Summer Pesto Pasta with Tomatoes is fresh, vibrant, and ridiculously easy to make. I started making it on nights when I wanted something fast and comforting, but still light and clean. Between the juicy cherry tomatoes, tender pasta, and he...

I first made this salad on a Monday after a weekend of too much pizza and not enough veggies (we’ve all been there, right?). I was craving something crisp and clean but still flavorful and satisfying — and this Green Goddess Salad was exactly what I needed.

It’s crunchy, super fresh, and tossed in ...

This recipe was born out of a Friday night when I had zero desire to cook, but still wanted something warm and comforting that felt special. I wasn’t in the mood for tomato sauce or a heavy meal, and that’s when I remembered white pizza—a longtime favorite of mine.

This Homemade White Pizza Flatbre...

This Sheet-Pan Lemon Dijon Tilapia is one of those dinners that feels elegant — but takes less than 30 minutes, one pan, and almost no cleanup.

It’s light, flaky, and full of zesty flavor thanks to a simple Dijon mustard and lemon sauce that caramelizes just slightly in the oven. Paired with tender...