There’s something about layering yogurt, fruit, and a little crunch that makes snack time feel fancy — even if I’m eating it standing at the kitchen counter! This Blueberry Parfait has been one of my go-to “sweet treat” swaps for years. It’s quick, packed with protein, and feels like dessert, but it...

Some nights, I just want breakfast for dinner. You too?

This Asparagus and Mushroom Frittata is one of my go-to clean-out-the-fridge dinners — especially in the spring when asparagus is fresh and mushrooms are abundant. It’s light but filling, savory with a touch of earthiness, and so easy to make....