These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕

The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...

This frozen yogurt bark has officially become my secret weapon for snack time.

It’s cold, creamy, and just sweet enough — made with real yogurt, fresh strawberries, and crunchy toppings that make every bite a little surprise.

I started making this when I was trying to wean myself (and my daughter!...

There’s something so comforting about a warm berry crumble fresh out of the oven… especially when it’s topped with a scoop of cold vanilla yogurt or dairy-free ice cream. Heaven.

I started making this Mixed Berry Crumble with Almonds when I had a fridge full of “almost too ripe” berries and needed ...

This dip was not supposed to be this good.

I originally whipped it up for my daughter’s playdate snack board — just cream cheese, strawberries, and a drizzle of honey. But when I took a taste test before serving… I had to stop myself from eating the whole bowl. 😅

It’s smooth, creamy, and lightly s...

These little bites of bliss happened by accident.

I was trying to make a full no-bake cheesecake one summer (it was too hot to turn on the oven), but I ended up with leftover filling and decided to spoon it into muffin liners. Then I topped each with a raspberry and popped them in the freezer...

A...

You know those recipes that just feel like sunshine?

That’s this cake.

I first made this Lemon Yogurt Cake on a rainy spring day when I desperately needed a mood boost — and wow, did it deliver. It’s moist, tender, and packed with lemony flavor thanks to real lemon juice, zest, and creamy yogurt (...

Let me tell you — this Strawberry Angel Food Cake Trifle is my secret weapon for any last-minute party, brunch, or when I just want to impress without the stress.

It looks like something from a fancy bakery window but takes maybe 15 minutes to throw together (especially if you use a store-bought or...

True confession: I made these Key Lime Pie Bars for a girls’ night… and ended up hiding two in the back of the fridge just for me. 😅

They’re that good.

Creamy, tangy, and perfectly sweet with a buttery graham crust that tastes just like the classic version — but lightened up and made with clean, r...

Is there anything more comforting than a warm bowl of peach cobbler with melty vanilla ice cream?

This recipe brings back memories of barefoot summer nights, fireflies in the backyard, and my grandma’s old glass baking dish filled with sweet, juicy peaches and that perfectly golden topping.

Of cou...

There’s something magical about madeleines.
They’re soft, shell-shaped little sponge cakes — not quite cookies, not quite cake — but oh-so lovely with a warm cup of tea or coffee.

I started making these during one of those cozy “slow down” weekends when I wanted something pretty and comforting with...

These are not your average cookies.
They’re soft, gooey, and loaded with crushed Cadbury mini eggs that melt just enough in the oven to become chocolatey little surprises in every bite.

I first made these on a whim for an Easter brunch, and now? My kids beg for them every spring. They’re festive, e...