Strawberry Cream Cheese Dip Recipe (Light, Creamy & 5 Minutes!)

This dip was not supposed to be this good.
I originally whipped it up for my daughter’s playdate snack board — just cream cheese, strawberries, and a drizzle of honey. But when I took a taste test before serving… I had to stop myself from eating the whole bowl. 😅
It’s smooth, creamy, and lightly sweet with fresh strawberry flavor — and the best part? It takes 5 minutes to make. Seriously.
Now I make it for everything from brunch platters to book club nights, or just to dip apple slices when I’m craving something sweet-but-healthy after dinner.
🍓 Ingredients:
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1 cup cream cheese or dairy-free cream cheese, softened
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½ cup plain Greek yogurt or coconut yogurt
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1 cup fresh strawberries, chopped
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2–3 tbsp maple syrup or honey (adjust to taste)
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1 tsp vanilla extract
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Optional: pinch of salt or lemon zest for brightness
🥣 Instructions:
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Blend it up: Add all ingredients to a food processor or blender. Blend until smooth and creamy.
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Taste & adjust: Add a bit more honey/maple if you want it sweeter, or a squeeze of lemon for extra zing.
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Chill or serve: You can serve right away or refrigerate for 30 minutes to let the flavors deepen.
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Serve with: Apple slices, graham crackers, strawberries, pretzels, or use it as a fruit dip for a spring or summer platter!
🍴 Sarah’s Notes & Tips:
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Make it dairy-free: Use a vegan cream cheese and plant-based yogurt — just as creamy!
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Meal prep magic: Store in an airtight container in the fridge for up to 4 days.
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Party tip: Serve in a cute bowl with a fruit tray for an easy, crowd-pleasing snack.
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Extra fun: Sprinkle crushed freeze-dried strawberries or a swirl of strawberry jam on top for presentation.
Flavorful Conclusion:
This Strawberry Cream Cheese Dip is one of those “how is this so easy?” recipes that totally wins hearts. It’s fresh, simple, and feels just a little indulgent — while still being made with clean, real-food ingredients.
Make it once and you’ll start finding excuses to whip it up again (trust me!). 💕
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