I came up with this drink on a hot Saturday afternoon when the kids were melting, I was craving something fizzy, and we had just enough blueberries left in the fridge.

I didn’t want another sugary soda or a boring glass of water — so I tossed together real lemon juice, juicy blueberries, and a spla...

Sarah’s Story:

I grew up eating blueberry buckle every summer — my grandma made it with wild Maine blueberries and a buttery crumb topping. I’ve lightened it up over the years using less sugar and Greek yogurt instead of sour cream, but it still tastes just like I remember: soft, cakey, bursting wi...

The first time I made this…

It was right after a trip to the farmers market — I had a giant basket of fresh blueberries, and the kids were begging for pie. But honestly? I didn’t want the sugar crash or store-bought crust.

So I tried a version that used clean ingredients: less sugar, a homemade cr...

This Blueberry Crisp with Oat Topping takes me right back to my grandma’s kitchen—except this version is made with simple, better-for-you ingredients that won’t leave you with a sugar crash or a food coma.

It’s sweetened naturally with maple syrup or honey, topped with a golden oat-almond crumble, ...