The first time I made this…

It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.

So I played around wi...

When I first tried this…

It was SO hot outside. I’m talking sweat-dripping, kids-fighting-over-the-hose, iced coffee-melting-in-10-minutes kind of day.
I had a giant watermelon on the counter, and no one wanted to eat it in chunks anymore. So I froze it on a whim — and blended it with a little lime...

It was one of those scorching hot afternoons when everyone in the house was cranky and sweaty — myself included.
I opened the freezer and realized we were out of store-bought popsicles. But honestly? I was tired of the ones filled with weird dyes and sugar anyway.

So I grabbed some frozen mango, to...

I made this on a total whim…

It was one of those hot and sticky afternoons when the kids were asking for dessert, and the last thing I wanted to do was touch the oven. I had some coconut whipped cream, a box of grain-free cookies, and berries on the edge of going bad — and boom 💥 the idea hit me.