Sarah’s Story:
This gelato happened on a hot day with a bowl of overripe peaches and no ice cream in the freezer. I blended them up with a little coconut cream and froze it — and oh my goodness, it was silky, sweet, and so fresh. Now we make versions of this all summer long with whatever fruit’s in...
Sarah’s Story:
This lemon sorbet started as a way to cool off after soccer practice and errands in the heat. I didn’t want anything creamy — just clean, bright, and tart. I squeezed a few lemons, sweetened it just enough with honey, and froze it. That was it. And it’s still my go-to when I want som...
Sarah’s Story:
One Valentine’s Day when I didn’t feel like buying one more box of chocolate, I made these at home instead. They were so easy (and honestly so much better) that now we make them every summer with fresh berries from the farmer’s market. Sometimes we sprinkle sea salt, crushed almonds,...
Sarah’s Story:
This Pina Colada Sorbet was born on one of those hot, sticky afternoons when I just needed something cold and fruity. I threw some frozen pineapple and coconut milk in the blender with a squeeze of lime — and just like that, a new summer obsession was born. Now it’s one of my favorit...
🍽 Sarah’s Story:
This trifle came together after one of our Saturday farmer’s market runs — I had fresh blackberries, a tub of Greek yogurt, and leftover almond pound cake from the day before. The kids were begging for something sweet, and I wanted something light and pretty. The result? A healthy ...
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