The first time I made these sweet and sour pork skewers, my husband actually paused mid-bite and said, “Okay, this one’s a keeper.” And honestly? I knew it was. The pork is juicy and savory, and that tangy-sweet glaze caramelizes just enough on the grill to make each bite ridiculously good.

It remi...

There was a time when the idea of grilling anything — especially pork — stressed me out. I was always either undercooking it (yikes) or drying it out like a hockey puck. But after I discovered this method for bacon-wrapped pork medallions, everything changed.

The bacon keeps the pork moist and flav...

I made these for the first time when I wanted something a little fancier than burgers — but still easy enough to throw together on a weeknight. And oh my goodness... the combo of smoky bacon and tender pork is just chef's kiss. 👩‍🍳 My husband thought I’d picked them up from a steakhouse (win). These...

Confession time: ribs used to intimidate me. I thought they were messy, time-consuming, and something only “grill masters” could pull off. But one weekend when I was totally craving something bold and spicy, I decided to try. And wow. These ribs changed everything. They’re easy, flavorful, and the m...

The first time I made this…

We had friends over for a casual summer dinner — burgers, corn on the cob, and a big salad. And I completely forgot about dessert. 😬
But I had a fresh pineapple on the counter and the grill still hot…

So I sliced it up, tossed it on the grates, and drizzled it with a li...