This one started as a “use what we’ve got” Friday night. I had pizza dough, leftover ground beef, and some burger toppings in the fridge — so I tossed them together and hoped for the best. What came out of the oven? Cheeseburger Pizza heaven. It’s cheesy, meaty, saucy, and has that signature burger ...

Back when my boys were picky and I was exhausted, I started combining two of their favorite things: sloppy joes and grilled cheese. It started as a last-minute experiment — I had leftover beef in the fridge and bread on the counter — and turned into one of our most requested dinners. It’s warm, sauc...

Some nights, you just need a dinner that makes everyone at the table say “YUM” in unison — no complaints, no leftovers, just clean plates and happy faces. That’s exactly what this Doritos taco casserole does.

I first made this on a busy weeknight when I had ground beef, a half-empty bag of nacho ch...

Back during the Great Depression, Oklahoma diners had to get creative — meat was expensive, but onions were cheap. So they smashed a handful of thin-sliced onions right into a burger patty and cooked it all together on a hot griddle. The result? Crispy, caramelized onions melted right into the beef,...

Hearty, Creamy, and Crisp on Top—A Clean Twist on a Midwest Favorite

Minnesota’s most iconic comfort food? Hotdish. And when it comes to the ultimate version, nothing beats a Tater Tot Hotdish—a creamy, savory casserole layered with seasoned meat, tender veggies, and golden tater tots baked to cris...

Okay, hear me out—Big Mac Tacos.

It sounds indulgent (and it totally tastes like it), but this homemade version is made with real, clean ingredients you can feel good about. I first made these on a Friday night when I was craving something fun and fast—but didn’t want to hit the drive-thru. They we...

I used to think stuffed peppers were too much work for a weeknight. But once I figured out how easy they are to throw together—no pre-boiling, no fuss—they quickly earned a spot in my regular rotation.

These stuffed bell peppers with ground beef and brown rice are the perfect mix of cozy and clean....

The Dinner That Makes Everyone Happy (And No One Complains)

Taco night has always been a favorite in our house — but somewhere along the way, we started skipping the shells and piling everything into bowls. And honestly? These Ground Beef Taco Bowls have totally changed the game.

They’re fast, fil...

Zucchini boats are one of those genius recipes that feel light and comforting all at once — and when you make them in the crockpot? Even better.

These Crockpot Italian Zucchini Boats are stuffed with a rich, savory meat sauce and topped with gooey melted cheese. They’re low-carb, gluten-free, and t...

Taco night gets a fresh twist with these Crockpot Taco-Stuffed Peppers — all the flavor, none of the mess. They’re stuffed with a simple taco-seasoned beef and rice mixture, topped with melty cheese, and slow-cooked until perfectly tender.

It’s one of those meals that looks fancy but is secretly su...

Stuffed peppers always felt like a "Sunday dinner" kind of recipe — but I wanted a version I could pull off on a Wednesday. This one nails it. I prep the filling in one pan, stuff the peppers, and let the oven do the rest. They’re warm, filling, and a great way to sneak in veggies. Even my picky eat...

There were weeks where I lived on taco salads — no shame! It was my go-to when I needed something fast, fresh, and a little fun. I’d prep a big batch of taco meat on Sunday, and then just build these bowls during the week. They're colorful, crunchy, and so easy to customize — no more sad salads for ...