When I want something bold and beautiful on the grill, this is my go-to. The first time I made chili lime prawns was for a casual backyard dinner with friends. Everyone thought I’d spent hours prepping — but it only took 20 minutes. The smoky grill, that tangy heat, and the fresh squeeze of lime mad...

The first time I made scallops at home, I was so nervous I’d overcook them. But once I tried them on the grill with a spicy seasoning and a squeeze of lime? Game over. They cook in just minutes, and suddenly I had a dish that felt gourmet without any stress. These spicy grilled scallops are my go-to...

Catfish always reminds me of summer cookouts by the lake. My uncle Jimmy would toss seasoned fillets on a charcoal grill, and we’d all stand around with paper plates, waiting for that crispy edge and spicy bite. This version brings back those memories — with a little twist of heat and a fresh squeez...