I first made these skewers on a whim when I had shrimp and half a pineapple sitting in the fridge. I added a quick marinade, tossed everything on the grill — and oh wow. The shrimp got smoky and juicy, and the pineapple caramelized into sweet perfection. Now they’re one of my favorite summer meals w...

Shrimp used to be one of those “special occasion” things I only ordered at restaurants. But once I learned how quick it was to cook at home — especially on the grill — it became a regular in our summer dinner rotation. This garlic butter version is my go-to. It’s smoky, buttery, and done in minutes....