Tender shredded chicken in a creamy Thai-inspired peanut sauce, wrapped in crisp lettuce for a fresh, flavor-packed dinner—straight from your slow cooker.

A few years ago, I hit a point where I was so tired of the same old chicken dinners. Baked chicken, grilled chicken, stir-fried chicken—blah. I ...

The first time I made satay was for a girls’ night in. I wanted something a little different, but still simple and satisfying. The marinade came together in minutes, and the creamy peanut sauce stole the show. Now it's one of my go-to recipes when I want something fun, flavorful, and not too fussy.