There’s something so comforting about a warm berry crumble fresh out of the oven… especially when it’s topped with a scoop of cold vanilla yogurt or dairy-free ice cream. Heaven.

I started making this Mixed Berry Crumble with Almonds when I had a fridge full of “almost too ripe” berries and needed ...

Okay friend, let me just say this — this strawberry cake tastes like sunshine. 🍓☀️

I first made this on a Sunday when I had way too many ripe strawberries on the counter (you know the kind that look a little too soft but smell amazing?). I didn’t want them to go to waste, so I whipped up this cake ...

I still remember the first time I baked with rhubarb…

I wasn’t sure what to expect — I just knew it looked like celery and felt a little intimidating. But one bite into a warm rhubarb muffin fresh from the oven, and I was hooked.

These Cozy Rhubarb Muffins are the perfect balance of tart and swee...