These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕

The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...

There’s just something about mini desserts that makes me feel fancy — even if I’m still wearing yoga pants and mom bun #3 for the week. 😅

These Mini Lemon Meringue Tarts are tiny bites of sunshine: a crisp little crust, a zesty-sweet lemon curd center, and that fluffy, golden meringue on top that m...

You know those recipes that just feel like sunshine?

That’s this cake.

I first made this Lemon Yogurt Cake on a rainy spring day when I desperately needed a mood boost — and wow, did it deliver. It’s moist, tender, and packed with lemony flavor thanks to real lemon juice, zest, and creamy yogurt (...

True story — this lemon poke cake saved my sanity during a chaotic family BBQ last summer.

I needed something quick, easy, and crowd-pleasing... but I still wanted it to feel light and a little bit fancy. You know that sweet spot between “store-bought sheet cake” and “I spent six hours on this”? 😅

You know those desserts that just feel like sunshine?

That’s what these Lemon Bars with Buttery Crust are for me. They’re simple, bright, sweet without being too sweet, and made with real, clean ingredients—no refined sugar, no white flour, and no weird aftertaste.

They’ve got a soft, buttery almo...