I had langoustines for the first time on a trip to the coast of Maine, and I couldn’t believe how delicate and sweet they were. We ate them with melted butter and lemon, right on the dock. Ever since, I’ve grilled them at home when I want something simple but stunning — they’re easier to make than t...

Halibut used to feel “too fancy” for me — like something you’d order at a white-tablecloth restaurant. But the first time I tried it grilled with a simple lemon butter sauce, I was hooked. It’s tender, mild, and so easy to cook at home. I make this when I want something light but still feels like a ...