There’s just something about berries and cream that feels like summer in a bowl. I remember the first time I made this — it was one of those golden hour evenings when the house finally cooled down and we needed something sweet but not heavy.

The vanilla ice cream is no-churn (yes, really!) and full...

I made this Lemon Blueberry Icebox Cake one hot July afternoon when I didn’t dare turn on the oven. My youngest had friends over, and I needed something fast, fun, and cool. One bite and everyone — including me was obsessed. It’s creamy, zesty, sweet, and feels like sunshine in every layer. And the ...

Sarah’s Story:

I made this no-bake raspberry cheesecake one summer when I was craving something creamy but couldn’t bear the idea of turning on the oven. I had fresh raspberries from the market, cream cheese in the fridge, and a little time before dinner guests arrived. It came together in minutes ...

The first time I made this…

We had friends over for a casual summer dinner — burgers, corn on the cob, and a big salad. And I completely forgot about dessert. 😬
But I had a fresh pineapple on the counter and the grill still hot…

So I sliced it up, tossed it on the grates, and drizzled it with a li...