I made these one afternoon when I wanted something sweet but didn’t want to bake — and WOW. Apple nachos became a summer go-to. The combo of fresh apples, creamy peanut butter, and crunchy toppings totally hits the spot. They’re fun to make with the kids too (aka mom win).
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Ingredients:
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Sarah’s Story:
I discovered this recipe the summer our neighbor gifted us a basket of homegrown figs. I didn’t want to bake them — they were too beautiful as they were. So I built a no-bake tart around them with a creamy yogurt filling and a nutty crust. It turned out so simple, yet so stunning. No...
Sarah’s Quick Story
I’ll never forget the summer I bit into a peach so sweet it dripped down my chin — and I knew I had to turn that sunshine flavor into a frozen treat. Back when I was trying to clean up my eating, I thought ice cream was off the table. But then I learned how to make healthier ver...
When I first made this…
It was one of those late summer days that felt like fall was creeping in. The mornings were crisp, the kids were back in school, and I had a bowl of Granny Smith apples that needed using up.
I wasn’t in the mood for anything fussy — just something cozy, simple, and naturall...
The first time I made this…
It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.
So I played around wi...