Sarah’s Story:

I first made these grilled berry skewers during a family BBQ when I had a bunch of berries left over and wanted to try something different. I tossed them on the grill, gave them a quick drizzle of honey, and wow — they were warm, jammy, and so good with a scoop of Greek yogurt or a d...

Sarah’s Story:

This Pina Colada Sorbet was born on one of those hot, sticky afternoons when I just needed something cold and fruity. I threw some frozen pineapple and coconut milk in the blender with a squeeze of lime — and just like that, a new summer obsession was born. Now it’s one of my favorit...

The first time I made these…

I was craving key lime pie — but I didn’t want to deal with a full pie dish, and I definitely didn’t want to turn on the oven for long. It was one of those muggy afternoons when something cold and citrusy just hits different. 🍋

So I reworked my key lime pie recipe into...

It was a hot summer Sunday, and we had friends coming over for a backyard dinner. I wanted to make pecan pie (my husband’s favorite!) — but the usual version? Way too heavy for summer, and loaded with corn syrup and sugar.

So I experimented with a lighter, cleaner take: a nutty almond flour crust, ...