Sarah’s Story:
One Valentine’s Day when I didn’t feel like buying one more box of chocolate, I made these at home instead. They were so easy (and honestly so much better) that now we make them every summer with fresh berries from the farmer’s market. Sometimes we sprinkle sea salt, crushed almonds,...
Sarah’s Story:
This tropical tart happened after a beach day when we all came home sun-kissed, sandy, and hungry for something fresh. I had a coconut-based crust already chilled and a fridge full of fruit — pineapple, kiwi, mango. The kids helped decorate, and it turned into this bright, happy trea...