My mom used to make pineapple upside down cake in her old cast iron skillet, but one summer, we didn’t have pineapple — so she used strawberries instead. It turned out better than we expected: juicy, sticky, and full of berry flavor. Now I make it every spring when strawberries are at their best. It...

Pound cake was one of those “grown-up desserts” I never appreciated as a kid… until I had it with fresh strawberries baked inside. My neighbor Mrs. Kay used to bring us a loaf every spring, and I swear it was still warm when she dropped it off. I’ve been making my own version ever since — and yes, i...

Some of my favorite memories are from summer nights at the old drive-in, sipping a thick strawberry milkshake in the backseat while watching a movie under the stars. That classic flavor — creamy vanilla, real strawberries, and just the right amount of sweetness — never gets old. Now, I make it at ho...

This was one of those “special occasion pies” my mom made when company was coming over. It looked so fancy with that shiny red strawberry topping, but it was secretly easy and always got compliments. Now I make it whenever I want to impress without stressing, especially during berry season. One bite...

This was our “treat” growing up when we didn’t have time to bake. My mom would slice fresh strawberries, whip up some cream, and just like that — dessert was served. It felt so special even though it was so simple. Now, I serve it to my own kids when we need something sweet but not heavy, and they l...

This was always on the table at our church potlucks. My mom made it every Easter, every 4th of July, every single family reunion. I used to sneak spoonfuls straight from the fridge — it was like dessert disguised as a “salad.” Now I make it for my own family, and my kids do the exact same thing.

This pie takes me straight back to summers at my grandma’s farmhouse, where rhubarb grew like crazy by the garden fence. She’d mix it with strawberries from the field and bake a pie that smelled like sunshine and love. I didn’t even know what rhubarb was back then — I just knew that warm slice with ...

Every summer growing up, my dad would crank the old ice cream maker on the back porch. I’d sit barefoot, watching the rock salt melt while the sweet scent of strawberries filled the air. That first cold spoonful? Heaven. These days, I skip the hand-crank but keep all the homemade charm with this sim...

If there’s one dessert that reminds me of my Aunt Linda’s kitchen, it’s this strawberry cobbler. She always made it when strawberries were in season — warm, gooey, and golden with a big scoop of vanilla ice cream on top. I still remember sitting on her porch, barefoot and sun-kissed, digging into a ...

This was the first dessert I ever made all by myself. I was 12, using strawberries from my mom’s garden and a pie crust from scratch. I still remember how proud I felt pulling it out of the fridge — that glossy red shine and sweet strawberry smell meant summer had officially arrived.

Ingredients...

I still remember the first time I had strawberry shortcake at my grandma’s house in Tennessee. The sweet strawberries, the soft biscuit, that fresh whipped cream… it was magic. Now, I make this healthier version every spring — and it still brings smiles around the table, especially when the berries ...