This was our “treat” growing up when we didn’t have time to bake. My mom would slice fresh strawberries, whip up some cream, and just like that — dessert was served. It felt so special even though it was so simple. Now, I serve it to my own kids when we need something sweet but not heavy, and they light up every time.

Ingredients:

• 1 lb fresh strawberries, hulled and halved or sliced

• 1–2 tbsp honey or maple syrup (optional, if berries aren’t super sweet)

• 1 cup heavy cream (or coconut cream for dairy-free)

• 1–2 tbsp powdered sugar or maple syrup (to taste)

• ½ tsp vanilla extract

Instructions:

1. Prep the berries:
   Rinse, hull, and slice the strawberries. If needed, toss with a bit of honey or syrup to enhance their sweetness.

2. Make whipped cream:
   In a cold mixing bowl, beat the heavy cream with sugar and vanilla until soft peaks form. Don’t overbeat!

3. Serve:
   Spoon strawberries into individual bowls or glasses. Top generously with whipped cream and a sprig of mint or a dusting of cinnamon if you like.

4. Optional upgrades:
   Layer into parfait glasses with crushed graham crackers or drizzle with dark chocolate for a fancier twist!

Nutrition (per serving):

Serves: 4 | Prep Time: 10 mins | Total Time: 10 mins
Calories: 160 | Protein: 1g | Carbs: 12g | Fat: 13g | Fiber: 2g | Sugar: 9g