On weekends, I used to reward myself with warm cinnamon rolls from the bakery—soft, sweet, and loaded with frosting. But afterward? I felt heavy and bloated. When I started experimenting with smoothie flavors, I set out to recreate that cinnamon roll flavor without the sugar bomb. This version hits ...

Snickerdoodle cookies were always my go-to for bake sales and rainy day cravings. But once I started focusing on cleaner eating, I missed that cinnamon-sugar comfort. One day, I threw a few simple ingredients into my blender, and suddenly it tasted just like my favorite cookie—but in milkshake form....

Warm, golden, and perfect for dunking — these Homemade French Toast Sticks are a clean, better-than-drive-thru version of the childhood favorite.

They’re lightly sweet, coated in cinnamon, and crisped up in the skillet for that perfect golden bite. You can whip them up in 20 minutes with ingredient...