If you’ve ever been to a church potluck or Sunday supper in Tennessee, chances are you’ve seen banana pudding on the dessert table. Usually in a glass dish, with golden vanilla wafers peeking through creamy layers, and topped with a cloud of whipped topping — it’s the kind of dessert that disappears...

Banana splits used to be my favorite childhood dessert—piled high with ice cream, chocolate sauce, and way too much whipped cream. But now that I focus on simple, feel-good ingredients, I created this milkshake version that brings back all those fun flavors… without the sugar rush or guilt. It’s cre...