Some nights, I just want breakfast for dinner. You too?

This Asparagus and Mushroom Frittata is one of my go-to clean-out-the-fridge dinners — especially in the spring when asparagus is fresh and mushrooms are abundant. It’s light but filling, savory with a touch of earthiness, and so easy to make....

Let me tell you a little secret…
There was a time in my life when I dreaded dinnertime. Everything felt like a carb-loaded guilt trap or a bland “healthy” compromise. Then one spring evening, I threw together this lemon garlic chicken with fresh asparagus—and it was like my taste buds woke up from a...