Moist, Crumbly, and Cinnamon-Kissed—A Cozy Pacific Northwest Favorite Made Clean

Seattle is known for its coffee culture—and what pairs better with a warm mug than a slice of buttery, cinnamon-swirled coffee cake? This Seattle coffee cake recipe is inspired by cozy mornings, overcast skies, and the...

Cheesecake was always my “special request” dessert as a kid — especially for birthdays. But once I became a mom, I needed an easier way to enjoy that creamy goodness without all the hassle of springform pans and water baths. These strawberry cheesecake bars are the answer: simple to make, easy to sl...

There was a time when muffins were a guilty pleasure I’d grab at coffee shops—fluffy, sweet, and… a total crash waiting to happen.

Once I started paying attention to how food made me feel, I knew I needed something different. I still wanted that cozy muffin moment with my morning coffee—but without...

I first made these mixed berry crumble bars on a random Tuesday night when I had a fridge full of berries about to go bad and a craving for something sweet but not sinful.

Back then, I was constantly tired and craving sugar at 3pm like clockwork. I’d usually reach for a packaged granola bar… but I ...

I made these bars one afternoon when I had too many blueberries in the fridge and a serious craving for something lemony and fresh. My youngest had just asked for lemonade, and it hit me—what if I baked that flavor into a dessert?

They turned out so bright, tangy, and soft with the juiciest pops of...