Crispy, Flavor-Packed, and Oven-Baked—A Clean Spin on a Southwest Classic

Chimichangas are Arizona’s claim to Tex-Mex fame—crispy, golden burritos traditionally deep-fried and loaded with cheese, beans, and seasoned meat. This clean Arizona chimichanga recipe gives you all the flavor and crunch you...

Crispy Edges, Soft Centers, and Real Idaho Flavor—A Clean Take on a Classic Comfort Food

There’s nothing quite like a stack of crispy, golden-brown potato latkes. These classic potato pancakes are beloved for their savory flavor, satisfying texture, and versatility. Whether you’re celebrating, brun...

Crispy, Gooey, and Totally Irresistible—A Clean Twist on a Midwest Classic

If you’ve ever driven through Wisconsin, chances are you’ve stopped for cheese curds—and for good reason. These golden bites of squeaky, melty cheese are legendary. But traditional fried cheese curds are often dunked in heav...

Spicy, Crispy, and Bold—A Clean, Oven-Baked Take on a Southern Favorite

Nashville hot chicken isn’t just fried chicken with heat—it’s a full-blown flavor experience. Crunchy on the outside, juicy inside, and brushed with that fiery, smoky cayenne oil that gives it its signature kick. This clean ver...

Saucy, Savory, and Loaded with Flavor—A Michigan Classic Made Clean

If you've never had a Detroit Coney dog, you're in for a treat. It’s not your average hot dog—it’s topped with a rich, spiced beef chili sauce, yellow mustard, and diced onions, all nestled in a warm bun. It’s messy, indulgent, and...

When I want something bold and beautiful on the grill, this is my go-to. The first time I made chili lime prawns was for a casual backyard dinner with friends. Everyone thought I’d spent hours prepping — but it only took 20 minutes. The smoky grill, that tangy heat, and the fresh squeeze of lime mad...

Oysters used to intimidate me — I thought they were only for raw-bar experts. But when I had grilled oysters topped with garlic butter and Parmesan at a friend’s backyard party, I was hooked. Smoky, cheesy, briny perfection. I recreated them the very next weekend, and they’ve been a go-to summer app...

Sweet, Savory, and Slow-Cooked—A True New England Classic Made Clean

Boston baked beans are the kind of cozy, slow-simmered dish that tastes like it came straight from a cast iron pot over an old wood stove. Rich, slightly sweet, and deeply savory, they’re traditionally made with molasses and salt ...

Crispy, Spicy, and Totally Crowd-Pleasing—Made Clean and Easy at Home

When it comes to game day, party nights, or even just a crave-worthy Friday dinner, buffalo chicken wings are the move. This buffalo chicken wings recipe gives you all the flavor you love—crispy skin, tangy heat, finger-licking s...

The first time I made snapper at home, I was nervous — whole fish? Fresh herbs? It felt a little out of my comfort zone. But the truth is, it’s one of the simplest meals I’ve ever made. A little olive oil, some lemon and fresh herbs, and that grill does all the work. Now it’s one of my favorite summ...

Thick, Cheesy, and Oozing with Bold Tomato Flavor

If you're craving a pizza that’s more like a meal than a snack, this Chicago deep-dish pizza recipe is for you. It’s hearty, rich, and piled high with layers of melty cheese, chunky tomato sauce, and that signature golden crust that holds it all tog...

Catfish always reminds me of summer cookouts by the lake. My uncle Jimmy would toss seasoned fillets on a charcoal grill, and we’d all stand around with paper plates, waiting for that crispy edge and spicy bite. This version brings back those memories — with a little twist of heat and a fresh squeez...