The first time I splurged on king crab legs, it was for a special anniversary dinner at home. I remember unwrapping them from the seafood counter like they were treasure — and honestly, they kind of are. Bright red shells, impossibly long legs, and that sweet, buttery meat tucked inside.

Alaska kin...

If there’s one thing I learned during a weekend trip to Las Vegas — other than not to play slots after midnight — it’s that shrimp cocktail there is a big deal. Walk into any old-school casino lounge and you’ll find it on the menu: icy-cold shrimp, a bold, horseradish-kissed cocktail sauce, and mayb...

The first time I had a lobster roll, I was standing barefoot on a dock in coastal Maine with wind in my hair and a paper tray in my hands. I bit into the soft, buttery roll and the chilled lobster salad inside — fresh, sweet, and barely dressed — and instantly understood why this sandwich is such a ...

There’s something about weekend mornings that just calls for pancakes. Not the kind from a box — I’m talking about golden, fluffy pancakes made from scratch, with warm butter melting on top and real Vermont maple syrup dripping down the sides.

I remember our first family trip to Vermont. We stayed ...