I first had mussels grilled over an open flame at a beach cookout — just mussels, garlic, butter, and a few slices of crusty bread. It felt so rustic and so right. Now, I grill them on my back porch anytime I want something simple that still feels like a treat. These are my go-to when I want a fun s...

The first time I made lobster at home, I was honestly a little scared. It felt like something only chefs should be touching. But once I tried grilling it with a simple herb butter, everything changed. Now it’s my favorite way to do something special without a ton of effort — and it’s ready in under ...