Tangy, Crusty, and Naturally Leavened—A Homemade Classic That’s Worth the Wait

There’s something deeply satisfying about making your own sourdough from scratch—especially when it turns out golden, chewy, and perfectly tangy, just like the iconic loaves from San Francisco. This San Francisco sourdou...

I first had this cake at a baby shower and let me tell you, I went back for seconds before I even asked for the recipe. It was so creamy, so soft, and that strawberry flavor hit all the right notes. Now it’s my go-to for potlucks and holidays when I need something simple but unforgettable. Bonus: it...

This recipe brings back every single church potluck from my childhood. Someone always brought strawberry pretzel salad, and it always disappeared first. Sweet, salty, creamy, crunchy — it hits every craving. My mom taught me to make it when I was a teenager, and now it’s one of my go-to’s for family...

This was always on the table at our church potlucks. My mom made it every Easter, every 4th of July, every single family reunion. I used to sneak spoonfuls straight from the fridge — it was like dessert disguised as a “salad.” Now I make it for my own family, and my kids do the exact same thing.

Let’s be honest—there were so many afternoons when I’d reach for whatever was in the pantry (hello, leftover Halloween candy) just to keep going.

That all changed when I started making these homemade protein bars. They’re chewy, nutty, naturally sweet, and packed with clean energy. Best of all? I k...