I made this Lemon Curd Tart one spring afternoon when I was craving something bright and bakery-fancy without the fuss. I had lemons, eggs, and a store-bought crust, and somehow it turned into the most refreshing, melt-in-your-mouth dessert. It's now my secret weapon for dinner parties or when I jus...

I made this Lemon Blueberry Icebox Cake one hot July afternoon when I didn’t dare turn on the oven. My youngest had friends over, and I needed something fast, fun, and cool. One bite and everyone — including me was obsessed. It’s creamy, zesty, sweet, and feels like sunshine in every layer. And the ...

A few summers ago, I was hosting a small backyard brunch. The sun was blazing, the kids were running through sprinklers, and I needed something cold, fruity, and just a little fancy. I threw some frozen peaches into the blender with bubbly Prosecco, and just like that—Frozen Peach Bellinis were born...