It was one of those humid Southern evenings where dinner was light and dessert needed to be cold.
Banana pudding was my childhood favorite — that creamy custard, the soft cookies, the slices of ripe banana… total comfort. But traditional recipes are full of sugar, boxed mixes, and mystery ingredient...

The first time I made this…

It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.

So I played around wi...

It was one of those scorching hot afternoons when everyone in the house was cranky and sweaty — myself included.
I opened the freezer and realized we were out of store-bought popsicles. But honestly? I was tired of the ones filled with weird dyes and sugar anyway.

So I grabbed some frozen mango, to...

I made this on a total whim…

It was one of those hot and sticky afternoons when the kids were asking for dessert, and the last thing I wanted to do was touch the oven. I had some coconut whipped cream, a box of grain-free cookies, and berries on the edge of going bad — and boom 💥 the idea hit me.