You know I love a one-pan meal — especially in summer when it’s too hot to turn on the oven and too busy to wash a pile of dishes.

This Skillet Summer Taco Skillet is my go-to when I want taco flavor without the taco mess. It’s packed with seasoned ground beef (or turkey), summer veggies, and melty cheese — all cooked together in one pan.
Serve it with tortilla chips, over greens, or scoop it straight from the skillet. It’s endlessly flexible, super satisfying, and full of bold, fresh summer flavor.

Ingredients:

• 1 tbsp olive oil

• 1 lb ground beef or ground turkey

• 1 zucchini, chopped

• 1 cup corn kernels (fresh or frozen)

• ½ red bell pepper, diced

• ½ cup diced red onion

• 1½ tsp chili powder

• 1 tsp cumin

• ½ tsp garlic powder

• Salt and pepper to taste

• 1 cup shredded cheddar or Mexican blend cheese (optional)

• Optional toppings: avocado, cilantro, salsa, Greek yogurt or sour cream

Instructions:

1. Cook the meat
   Heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned, breaking it up as it cooks.

2. Add veggies & spices
   Stir in zucchini, corn, bell pepper, red onion, and seasonings. Sauté 5–7 minutes, until veggies are tender and everything is well mixed.

3. Melt the cheese
   Sprinkle cheese over the top. Cover and let it melt for 1–2 minutes (or broil if your skillet is oven-safe and you want it bubbly!).

4. Serve your way
   Scoop into bowls, tacos, or lettuce cups — or serve with chips as a taco-style dip skillet.

Sarah’s Tips:

• Make it dairy-free: Use plant-based cheese or skip it — the flavor stands strong!

• Add beans: Stir in black beans or pinto beans for extra fiber.

• Make it spicy: Add jalapeños, hot sauce, or extra chili powder.

• Meal prep tip: Cook the base ahead and reheat with fresh toppings throughout the week.

Flavorful Conclusion:

This Skillet Summer Taco Skillet is the best of taco night — minus the mess. It’s fast, filling, and totally customizable for whatever your family loves. One pan, endless options, and summer flavors in every bite. Yes, please.

Nutrition (per serving, serves 4):

• Calories: 410

• Protein: 30g

• Carbs: 18g

• Fat: 24g

• Fiber: 5g

• Sugar: 4g