This Turkey Farmhouse Salad was inspired by one of those “clean out the fridge” nights — I had leftover turkey, some chopped veggies, and a craving for something hearty and fresh.

Think of it as comfort food in salad form: juicy roasted turkey, crisp romaine, chopped veggies, creamy cheese, crunchy bacon, and a homemade ranch-style dressing. It’s filling, flavorful, and feels like something you’d eat on a sunny porch with a mason jar of iced tea.

Whether you’ve got leftover Thanksgiving turkey or just picked up some deli slices, this salad is a simple, nourishing go-to.

Ingredients (serves 3–4):

For the Salad:

• 6 cups chopped romaine or green leaf lettuce

• 1 ½ cups cooked turkey breast, chopped or shredded (roasted or deli-style)

• 1/2 cup grape tomatoes, halved

• 1/2 cup cucumber, chopped

• 1/4 cup red onion, thinly sliced

• 1/4 cup shredded cheddar or Monterey Jack cheese

• 2 slices cooked bacon, crumbled

• Optional: hard-boiled egg, diced apple, or roasted sweet potato cubes

For the Buttermilk Herb Dressing:

• 1/4 cup plain Greek yogurt

• 2 tbsp mayo

• 1/4 cup buttermilk (or milk with a splash of lemon juice)

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp dried dill

• Salt and black pepper to taste

Instructions:

1. Make the dressing: Whisk together all dressing ingredients in a small bowl until smooth. Adjust seasoning to taste and refrigerate until ready to use.

2. Assemble the salad: Layer romaine, turkey, tomatoes, cucumber, onion, cheese, and bacon in a large bowl or divide into individual servings.

3. Dress & serve: Drizzle with dressing and toss just before serving. Garnish with a sprinkle of fresh herbs if you have them on hand.

Sarah’s Tips & Swaps:

• No turkey? Swap with rotisserie chicken or leftover grilled chicken.

• Make it lighter: Use turkey bacon and low-fat cheese if you’d like.

• Add more veggies: Roasted carrots, corn, or sautéed zucchini are great additions.

• Meal prep tip: Store components separately and dress just before eating to keep it fresh.

Flavorful Conclusion:

This Turkey Farmhouse Salad is down-to-earth, filling, and full of flavor. It’s a perfect blend of fresh veggies, smoky turkey, and creamy herb dressing. Whether you’re meal prepping for the week or pulling together a no-fuss dinner, this one hits the spot every time.

Nutrition (Per Serving – makes 4):

• Calories: 370

• Protein: 30g

• Carbohydrates: 9g

• Fat: 23g

• Fiber: 2g

• Sugar: 4g

• Sodium: 480mg