This is one of those treats that makes everyone happy — whether it’s a reward after a long week or just a little something extra on a hot afternoon. You only need a few ingredients, and the result is thick, creamy, and filled with crushed cookie swirls in every sip.

I love serving it with a straw and a spoon, because let’s be honest — you’re going to want to scoop every last bit from the bottom.

Ingredients

• 2 cups vanilla ice cream

• ¾ cup milk (dairy or non-dairy)

• 6 chocolate sandwich cookies (like Oreos), plus more for topping

• ½ tsp vanilla extract

• Whipped cream for topping (optional)

Instructions

1. Add ice cream, milk, cookies, and vanilla to a blender.

2. Blend until smooth and creamy. If you like a chunkier texture, pulse just a few times instead.

3. Pour into two glasses. Top with whipped cream and crushed cookies if desired. Serve immediately.

Sarah’s Tips

• Want it thicker? Use less milk or add a scoop of extra ice cream.

• You can swap in chocolate ice cream for double the indulgence.

• Let the kids help crush the cookies — just be ready for some crumbs on the counter.

Nutrition (Per Serving, without toppings)

• Calories: 410

• Protein: 6g

• Carbs: 47g

• Fat: 22g

• Fiber: 1g

• Sugar: 32g