The Dinner That Disappears Faster Than I Can Plate It

There’s something about sliders that just makes people happy. Maybe it’s the mini size. Maybe it’s the sweet-and-smoky BBQ sauce. Or maybe it’s that they feel like comfort food — but are secretly the easiest thing to throw together.

These BBQ Chicken Sliders are my go-to when I want something quick and satisfying that the whole family will devour without complaint. They’re juicy, a little messy (in the best way), and come together in under 30 minutes if you use rotisserie or pre-cooked shredded chicken.

I love serving them on toasted slider buns with a little crunch from coleslaw or pickles. They’re perfect for weeknights, but also great for summer parties, potlucks, or game days.

Ingredients

• 3 cups cooked, shredded chicken (rotisserie works great)

• 3/4 cup BBQ sauce (your favorite brand or homemade)

• 12 slider buns or Hawaiian rolls

• 1 tbsp butter (optional, for brushing buns)

Optional toppings:

• Pickle slices

• Coleslaw

• Thin red onion slices

• Shredded cheddar cheese

Instructions

1. Mix the chicken: In a medium saucepan, combine shredded chicken and BBQ sauce. Heat over medium-low, stirring occasionally, until warmed through (about 5–7 minutes).

2. Toast the buns (optional): Split the slider buns and lightly toast under the broiler or on a skillet with butter for extra flavor and structure.

3. Assemble the sliders: Spoon warm BBQ chicken onto bottom halves of buns. Add your favorite toppings like pickles, slaw, or cheese, then cap with the top bun.

4. Serve warm: These are best eaten right away while the sauce is warm and the buns are still slightly toasty.

Sarah’s Tips

• Make ahead: You can mix the chicken and BBQ sauce ahead of time and just reheat before serving — great for busy evenings or hosting.

• Low carb option: Skip the bun and serve the BBQ chicken over lettuce cups or cauliflower rice.

• Cheesy twist: Layer with a little shredded cheddar and pop sliders in the oven for 5 minutes to melt everything together.

Flavorful Conclusion

These BBQ Chicken Sliders are the kind of recipe that makes life easier — quick, filling, and guaranteed to please. Whether it’s a weeknight dinner or a weekend get-together, they’re one of those simple meals that disappears fast and leaves everyone smiling (and maybe licking their fingers).

Nutrition (per 2 sliders, serves 6):
Calories: 410
Protein: 30g
Carbs: 28g
Fat: 18g
Fiber: 2g
Sugar: 9g