Back when I was constantly battling sugar cravings and energy crashes, desserts were a slippery slope. I wanted something sweet—but not something that would leave me bloated and blah. This pineapple upside-down cake was one of the first desserts I reworked to fit my clean eating goals. It’s made wit...

The first time I made this…

We’d just come home from the farmer’s market with a big bag of fresh cherries — the kind that are so good you end up eating half of them on the drive home. 😅
But I saved enough to try something I’d been wanting to do for a while: a cleaned-up cherry pie.

I didn’t want a...