Years ago, I would avoid creamy pasta like the plague. Heavy sauces made me feel bloated, tired, and totally off-track with my health goals. But one evening, I experimented with a lighter version—using almond milk, garlic, lemon, and a little parmesan—and this Creamy Spring Pasta with Spinach was bo...

I’ll be honest—there are days I just don’t have the energy to pull off a complicated dinner. But I still want something that feels homemade, warm, and healthy.

That’s when I reach for this Chicken and Pea Quinoa Skillet.

It’s creamy without cream, comforting without being heavy, and made with ingr...