If you’ve ever spent time in Colorado — especially in the fall — you know the smell of green chiles roasting is just part of the air. There’s nothing quite like it. Earthy, smoky, warm… it’s the scent of something good simmering on the stove, and it usually means green chili is on the menu.

The fir...

Back when I first started trying to eat “healthier,” salads felt like punishment. Sad lettuce. Dry chicken. No thanks. But then I discovered Southwest salads — and suddenly, eating better didn’t feel like missing out at all.

This Homemade Southwest Salad is smoky, creamy, crunchy, and so satisfying...