There was a stretch of time when I was trying to add more plant-based proteins to our meals — but I still wanted food that felt filling and satisfying. These chickpea patties were a happy accident that quickly turned into a regular weeknight dinner. They’re full of flavor, grill beautifully, and hol...

I used to think tofu was bland and boring — until I learned how to grill it. That’s when everything changed. One summer night, I pressed a block of tofu, sliced it thick like a steak, and brushed it with homemade teriyaki sauce. The grill gave it that crispy outside, tender inside texture that’s com...

Back when I first started cutting back on heavy meats, I was desperate for something that still felt satisfying on the grill. That’s when I stumbled on portobello mushrooms. I’ll never forget the first time I marinated and grilled them—they were juicy, rich, and totally crave-worthy. Even my meat-lo...