This pie has a quiet kind of charm. No fruit, no fancy topping, no complicated crust — just a creamy, custard-like filling nestled in a flaky shell and dusted with a hint of nutmeg. It’s called Sugar Cream Pie, and it’s been comforting Indiana kitchens for generations.

I first tried it when my neig...

There’s something so comforting about a homemade pie cooling on the windowsill — that buttery golden crust, the bubbling fruit, the sweet smell that fills the whole kitchen. And if you’ve never had a marionberry pie before? Oh friend, you’re in for a treat.

I first tasted marionberries years ago on...